Although it may seem a mistake because we are going to use Royal type chemical yeast instead of traditional bakery yeast, the truth is that it is not. In fact, we promise that you are going to surprise yourself with this recipe of bread with Royal yeast, since it does not need fermentation and the result has nothing to envy to the typical homemade bread. Thus, you will save the kneading steps and rest hours, so in a short time you can enjoy a delicious bread. To make this bread you will only need 6 ingredients, all of them easy to get. Do you dare with the recipe? Keep reading and discover in recipes how to make bread with royal yeast.
| 🚻 4 Diners | 🕘 45m | 🍵 Recipient | 🤯 Difficult Disturbance |
| Ingredients to make bread with royal or chemical yeast: |
| 250 grams of common wheat flour 1 on Royal type chemical yeast |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make bread with royal or chemical yeast:
1. In a large bowl or bowl, introduce sifted flour, sugar and salt. Mix these ingredients with molten butter with the help of a wooden spoon or kitchen tongue. It is not necessary to remove too much, simply to mix the ingredients.
Trick: Preheat the oven 12 0ºC with heat up and down.
2. Add chemical yeast and mix it with the rest of the ingredients.
3. Pour the water little by little and remove to form the mass of the bread with chemical yeast. Try stirring with the spoon until you start taking off from the walls of the container and you can get the dough to work it a little with your hands and give it the way you want.
4. In a baked tray previously smeared with butter or oil, place the bread with the desired shape and make some cuts on the surface with a kitchen scissors or a knife.
5. Bake the bread with chemical yeast for 40-45 minutes, placing the tray at medium height, at 220 ºC. Watch the bread so that it is not too roasted on top, but do not open the oven while it is cooked, it is preferable that you lower its temperature if you notice that it is roasting a lot but it still has a bit to finish doing. Let it cool on a rack when it is ready.
6. And here you have a delicious bread with its juicy and tender interior like the bread of yesteryear. As you can see, it is also possible to make bread with chemical yeast and normal flour, so if you do not have strength flour or bakery yeast, do not deprive yourself of making your own homemade bread! You have already seen that it is much easier and is delicious.
