We teach you to prepare a recipe that is very well received by those who want to eat healthy, but who will be able to enjoy the whole family. This elaboration is a bread made with rice and oatmeal, a simple, fast and very tasty preparation. You can also eat it alone, spread it with jams, with a rich cream cheese and fresh blueberries, as you like. Don miss this step by step that we teach you in recipesgratis to learn how to make bread with rice and oatmeal. Lets cook!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make bread with rice and oatmeal: |
| 120 grams of rice flour 120 grams of oatmeal in processed flakes or oatmeal 1 tablespoon of dust to bake ¼ teaspoon of sodium bicarbonate 1 pinch of salt 1 egg 1 tablespoon of honey 2 tablespoons Oil soperas 100 cubic centimeters of milk |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make bread with rice and oatmeal:
1. To start with the recipe for rice and oatmeal bread, first turn on the oven to preheat it at 180 ° C. Then, spread a 20 x 8 x 8 cm mold and then cut a strip of butter paper to cover the base and ends of the mold (as you can see in the photo). Review the paper surface with the oil surplus that has remained in the brush.
2. Process the oat flakes with processor or blender. No problem if small cracks remain of oatmeal, since it will contribute more texture to the bread (if you are going to use oatmeal, save this step.)
3. Place both flour (rice and oatmeal) bowl, add the baking powder, bicarbonate and the pinch of salt. Mix to perfectly integrate all ingredients and reserve.
4. In another bowl, place the eggs, milk, honey and oil (you can use the one you prefer: olive, sunflower, corn, soy). Beat until you integrate.
Trick: By adding only 1 tablespoon of honey, the taste will not be too sweet, allowing the bread with salty ingredients. On the other hand, it will give more moisture to the crumb.
5. Add half of the dry ingredients you had reserved, mix with spatula and add the rest while you continue integrating. Let stand about 5 minutes.
6. Turn the preparation in the mold and decorate sprinkling over oat flakes, sunflower or linen seeds. Next, it carries the preheated oven at 180 ° C for approximately 25-30 minutes.
7. Check if the bread is cooked by clinging it with a stick or knife. If this is dry, it is because it is ready to remove from the oven. Let cool and stand at least 2 hours before unmolding.
Trick: To unmold, pass a spatula or knife through the edge and then gently ñevanta from the paper.
8. Rice and oatmeal bread is ready to eat! Tell us in the comments your opinion and share with us a photograph of the final result.
