With 100cc of warm water and the sugar dissolve the yeast and let it spume.
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| Ingredients to make bread with Oregano and Romero: |
| 500 grs flour 0000 25 grs yeast 300 cc Water warm |
Ingredients to make bread with Oregano and Romero:
2. In a bag place the flour, the potato as I said made pure, the oil, the soft margarine, salt, to this mixture we add the yeast and we take the dough with the rest of warm water (the 200 cc) if I did Misa more water is added, there is a tender mass that does not stick in the hands.
3. We let out more or less 45m, once rolled it to an oiled rectangular baking sheet and stretch it with the hands, on the dough we spray with olive oil and sprinkle with oregano and rosemary, let us slight again.
4. We take a strong oven 200 degrees and cook for 40m.
