Adding new ingredients to breads is very fashionable, and our ingredient chosen to have a juicy mass with a very rich flavor this time has been onion. By itself, this bread with onion is very good, but we can also accompany it with a stew, with a cheese table or with some gazpacho. Very versatile and with a slight sweet touch that the poached onion brings, sure Lets have a warm place where bread grows up without problems and we have a spongy and tender crumb. In recipes, we have prepared all utensils and ingredients to make this onion bread, so if you accompany us, we explain step by step the recipe.
| 🚻 6 Diners | 🕘 4h | 🍵 Difness Low | 🤯 |
| Ingredients to make bread with onion: |
| 350 grams of strength flour 180 milliliters of warm water 12 grams of fresh yeast 2 tablespoons of olive oil 2 teaspoons of salt 1 large onion 1 beaten egg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make bread with onion:
1. We are going to start making our onion bread and first we will sift the flour in a wide bowl.
2. We slightly heat the water and dilute the fresh yeast.
3. We incorporate the diluted yeast into the water in the water, a tablespoon of olive oil and the teaspoons of salt. We knead everything well with the hands or with the help of a kneader, about ten minutes if we knead by hand, and about five if we use any kitchen robot.
4. We form a ball with the dough, cover it with a cloth, and leave it in a warm place, without air currents, 45 minutes.
5. While our bread mass, we are going to prepare the onion. To do this, we are going to peel and to laminate finely. We put in one pan the other tablespoon of olive oil and once it is hot we fry the onion, removing from time to time until it has a slightly golden color (about 15-20 minutes over low heat).
Trick: so that the onion does not bland when cooking, cover with a cover and lift just to remove the onion.
6. When the onion is poached, we put it on a plate with absorbent paper once drained and let it cool.
7. Once the first loyery has elapsed, we knead the dough again and put on the center the onion.
8. We will cover the onion with the dough, although it is not necessary that it be completely covered, since it will look good that some piece is visible and that will give a more beautiful aspect to the bread. We will cover again with a cloth and leave it on a tray lined with baking paper for two and a half hours.
9. We preheat the oven at 210 ºC. We put a tray with water at the oven base so that the vapors help our bread with fried onion be better bake.
10. Once the levy time is finished, we will make stripes with a knife along the dough and paint the surface with beaten egg. Bake our onion bread at 210 ºC with heat up and down for approximately 30 minutes or until golden.
Trick: You can put the bread in some mold to give some special form, or make two smaller breads instead of one.
11. We will let the bread cool with onion once baked in a rack. It is a homemade bread that is only very rich but you can use it to accompany a plate of baked provolone with natural tomato or as a base of a eggplant and cheese for example. NOFOLOW CLASS = outboundcakes for you and discover new recipes.
Trick: preferably consume the same day of its elaboration.
