We will dare to make our own bread with mother dough. It is not that it is difficult, but we will have to leave the resting times necessary so that, our home bread with a mother and fresh yeast is rich and tender. Based on recipes, we are going to make this bread with a mother of crunchy bark mother and Good crumb to accompany our dishes, cheeses and sausages. Dare!
| 🚻 6 Diners | 🕘 24h | 🍵 Accusation | 🤯 Medium Distribution |
| Ingredients to make bread with mother dough: |
| For the mother mass :: 400 milliliters of warm water 5 grams of fresh baker yeast 550 grams of strength flour | For bread :: 500 grams of strength flour 325 milliliters of warm water 3 grams of fresh bakers yeast 10 grams of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make bread with mother dough:
1. To make our homemade bread with a mother and fresh yeast dough, we will first make the day the mother dough. To do this, dilute the bakers yeast in part of the 400 ml of warm water.
2. Put the sifted flour in a wide bowl and add the dissolved yeast. Incorporate the rest of the water and knead. The mixture will be very sticky.
3. Mix our mother mass until everything is integrated. Cover with a cloth and let stand in a warm place and without air currents for 12 hours.
4. The next day, we will have the mother mass, and now, we are going to make our homemade bread: sift the flour into a wide bowl and pour little by little part of the 325 ml of water, reserving approximately one third. Mix with a spoon.
5. Fligate our hands well and make a homogeneous ball with the dough of homemade bread, cover with a cloth and let stand for 20 minutes.
6. past the rest time, add 125 grams of the mother mass that we had fermenting, the yeast of crumbled baker, salt and half of the reserved water. Knead the bread with mother and yeast dough, folding and stretching the dough several times. Do it preferably at a well -floured work table, just like our hands. Here we will have to see that the dough is not excessively sticky, so we will add more flour, or very dry, so we will add the remaining water.
Trick: The rest of the mother mass can be saved in the refrigerator and reuse for other bread bars. Remove a while before the fridge to temper it every time we are going to use it.
7. When the dough of homemade bread with mother dough can already be done well, make a ball with it, cover with a cloth, and let stand for 2 h 30 min.
8. past the rest time of our bread with mother and yeast dough, divide the dough into two. Give it oval shape, cover and let stand for 20 minutes.
9. Lining a tray with baking paper and flouring slightly, in it we will put our bread with mother and yeast dough. We will give it an elongated form, we will cover it with a cloth and let it rise again 1 hour and 30 minutes.
10. Preheat the oven at 200 ºC. Put a bowl with water at the oven base. And to finish our homemade bread with fresh mother and yeast dough, we are going to make diagonal cuts wide and others along with a knife to the breads. Bake the bread with mother dough for 20 minutes or until golden. Let cool in a rack.
11. Making bread with mother dough, is slow, but effective. Dare to make your own bread like that of the Tahonas. You can send me a photo if you liked the recipe and dare to do it. You can also visit my blog target = _blank re = NOFOLWCAKES for you and meet new recipes.
