Bread recipe stuffed with egg, ham and cheese

On this occasion, Recipesgratis.net brings you a breakfast recipe. It is an exquisite bread filled with egg, ham and cheese, as if to suck your fingers! Follow the step by step and discover how easy it is to make this stuffed bread that you will surely like everyone at home.

Ingredients to make egg stuffed bread, ham and cheese:

1. Our first step to perform the stuffed bread recipe is to prealist the ingredients. You can use the bread you want, the ideal is to keep in mind that it must be big because we are going to fill it.

2. cut the bread by half.

3. Remove the filling crumb a little. It is important that there is no hollow at the bottom so that the filling does not leave.

4. Cut the cheeses and ham into small paintings. Add all this at the bottom of each of the hollow bread.

5. Add salt and black pepper to taste.

6. Add the eggs to the bread filling. We will introduce two eggs for each half of bread, trying that the yolks do not break.

7. sprinkle Parmesan cheese above our stuffed bread and kitchen in the preheated oven 180ºC.

8. You must keep in mind that the amount of time in the oven depends on how you want to consume the yolks. Control the oven temperature so that the bread does not burn.

Trick: I advise you to consume soft yolks so that the bread with them is wet

9. Remove the bread stuffed from the hot oven and is ready to serve.

10. Serve the bread stuffed with egg, ham and cheese and decorate with a little fresh parsley. Ideally, as advised in the previous steps, is to consume soft yolks. You can consume this dish at breakfast accompanying with a natural fruit juice and remember that you can vary the filling to taste. If you want more bread recipes and have any comments or concern, write us.