These little BPAnes stuffed with cheese and mushrooms/B, are a perfect option for breakfast. Do not let yourself be scared, because although they seem very complicated, on the contrary, they are some very easy breads, although that is, I recommend you perform one by one so that the bread is not disarmed. Cheese and mushroom bread is ideal to serve for breakfast and accompany with fresh fruits and a delicious shake.
| 🚻 1 Company | 🕘 15m | 🍵 Desayuno | 🤯 Dipcarión Baja |
| Ingredients to make bread stuffed with cheese and mushrooms: |
| 4 units of mold of mold 50 grams of mushrooms 1 slide of ham 1 sheet of mozzarella cheese 1 egg unit 50 milliliters of milk 20 grams of butter 1 pinch of salt 1 pinch of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with natural juice, fried |
Ingredients to make bread stuffed with cheese and mushrooms:
1. Before making this breakfast recipe, the first step is to enlist all ingredients.
2. In a pan with butter, sauce the ham cut into very thin strips. When golden has add the mushrooms cut into thin sheets and cook a few more minutes. Salt and pepper and reserve.
3. Heat the bread 10 seconds in the microwave oven. Then add a teaspoon of the sautéed of ham and champadles in the center of the bread along with a little mozzarella cheese.
4. Arrange the sandwich lid and with the help of a glass or a large circular cuttage, cut a circle. You must get a round sandwich.
5. Apart, beat the egg with milk in a bowl. In this case I have used almond milk but you can use the milk that you consume regularly. Add a pinch of salt to the mixture.
6. bathe the bread in this mixture until it is completely impregnated and leads to a hot pan with a little butter. Cook on both sides until the stuffed bread is brown.
7. Use absorbent paper to eliminate excess oil and serve the bread stuffed with cheese and mushrooms. You can accompany with cream cheese and a melon and orange smoothie. If you liked this recipe, you have a comment or restlessness, give us your opinion.
