Bread recipe in blender

Start the day with the smell of homemade bread is wonderful, and if the recipe is also easy and fast …, perfect! This homemade bread made in blender does not need much kneading time, you should simply mix all the ingredients in the blender following the order we will indicate below and voila. Of course, the rest time you will have to respect it equally so that the bread is spongy, but you will see that you will still save a lot of time. To enhance the taste of the bread we teach you to fill it. However, this step will be totally optional, so if you do not want to make stuffed bread you can skip it. In any case, stay in recipes and discover how to make bread easily.

Ingredients to make bread in blender:

1. Prepare the ingredients to make bread in smooth smoothiers. Now, we will use only 1 egg because the second we will use to paint the dough before baking.

2. Incorporates all the ingredients of the dough into the blenders glass except the flour and the second reserved egg. Beat at medium-high speed.

3. When the mixture is homogeneous, pass it to a large bowl to add the flour there. You could also add half of the flour to the blender glass if you prefer, but in that case you will have to do it very little by little to integrate well and add the remaining half to knead by hand.

4. Add the flour gradually and, at first, mix with a wooden spoon.

Trick: To make its bread in blender even lighter and smooth, it sifes the flour, especially if you finally add it to the blender.

5. When you can, knead with your hands. If you kept making the bread dough in the blender, you will know that the time has come to knead by hand because the blender will have difficulty mixing.

6. Add the rest of the flour and knead until the dough is soft and homogeneous.

Trick: You can place the dough on the floured table to have more space.

7. Place the dough again in the container, cover it with a clean kitchen cloth and let the bread stand for 30 minutes.

8. Meanwhile, prepare the filling. Our suggestion is to mix mozzarella and tomato seasoned with salt, pepper and oregano, a classic combination that we love! But remember that you can completely omit this step or opt for other landfills, such as cooked and indulgence chicken, chopped onion …

9. After 30 minutes, the dough will have folded its volume. At that time, preheat the oven at 200 ºC.

Trick: If your bread dough made in blender has not folded its volume, let it rest for another 20-30 minutes.

10. Divide the dough into 4 parts equal and form your loaves to your liking. We have chosen to make round panecillos.

Trick: You don need to knead anymore, simply divide the dough and give it the desired shape. That way you keep the air inside, necessary for the bread to be spongy!

11. Extend one of the dough pieces with the hands or a roller and add the filling in the center.

12. unites the ends of the dough forming a package and tightens the edges to seal them and return the desired shape to the bread.

Trick: This step is very important! Close the bread well to prevent it from opening in the oven.

13. Paint the bread surface with the beaten egg you had reserved. Repeat this whole procedure with the remaining 3 pieces of home bread, always in case of wanting to fill them clear.

14. sprinkle a little oregano above and bake the bread made in blender for approximately 25 minutes at 200 ºC (or until they are all golden).

Trick: Watch the bread while baking because time can vary from one oven to another.

15. This bread is very spongy, very easy to make and offers many filling possibilities. Do it today and tell us in the comments what you think of this bread recipe in blender! In recipes, we will love to know.

16. Now that he knows how to make homemade bread in blender, also consult these bread recipes:- PAN cloud

– Garlic and cheese bread

– Gluten -free integral bread