Each country has its own traditions for the Day of the Dead or Day of the Dead, and these include cultural manifestations related to music, rites, meals and drinks. As for the tradition of Ecuador, to the south of America, it is common of children adorned with a sugar glaze. The bread is brioche, that is, it is made with a mass of eggs, sugar, milk and butter. If you have children, they will love to decorate these delicious breads because only a lot of creativity and color are required for perfect bread buses. Write down the ingredients of recipesgratis.net and discover how to make bread guaguas with us!
| 🚻 10 Diners | 🕘 3h | 🍵 Market | 🤯 Media Distribution |
| Ingredients to make bread buses: |
| For the dough: 125 grams of milk 5 grams of dry yeast or 15 of fresh yeast 500 grams of flour all use 75 grams of sugar 1 tablespoon of salt ½ tablespoon dessert of cinnamon 4 eggs 60 grams of butter without salt 1 tablespoon of vanilla 1 egg yolk 15 grams of sugar glas colorantes food |
| Additional features: expensive cost, popular at other parties, |
Ingredients to make bread buses:
1. Heat the milk at 40 ° C. Add the yeast and about 100 grams of the 500 of the recipe.
2. Mix until a pasty dough. Let stand well covered for about an hour.
3. past that time, mix all dry ingredients: the rest of the flour, sugar, salt and cinnamon.
4. Now, add the eggs and vanilla, unite without mixing much.
5. Also, add the mixture of flour with yeast. Knead everything.
6. You will have a fairly hard dough. Do not worry, because butter is still missing.
7. To add the butter, stretch the mixture a bit with your hands and put part of the fat on one side.
8. Fold in two the stretched dough. It doesn have to be perfect. Just stir it again, and put more fat in the mixture. Do this job until you finish joining the butter, that is, about 6 or 8 times. You may need to keep the inn well floured to prevent it from sticking.
9. Kneads completely and you will get a softer and more elastic mixture. Let it stand for half an hour.
10. Meanwhile, cut the shape of a child or bus. We did it in a cardboard with a metallic side to prevent the dough from sticking to the cardboard.
11. Flour the mesada and place the dough there, also sprinkle flour on the mixture.
12. Estirla with a roller, but that is not very fine, with a centimeter high is enough. Cut the guaguas that come out there. Unite the remains and let them rest for about 10 minutes before stretching them again. You will get about 10 breads.
13. Place them on a tray and let them grow by at least one hour. Then, heat the oven to about 200 ° C, paint each bread with the beaten yolk and take the oven for about 15 or 20 minutes until browning.
14. Once they are ready, take them out of the tray and let them cool.
15. When the loaves are completely cold, proceed to prepare the glaze for the decorated bushes. Remember that there are 15 grams of Glass sugar for each color. Place the sugar in a container and add the vanilla. Then, the drops in color and, finally, the water in drops.
16. The idea is to obtain a thick mixture that you can place in a mini manga to decorate bread buses.
17. If you don have a sleeve, use a firm plastic bag. Make a very tiny cut. You can also use a needleless injector.
18. Make the designs you want in each bread. Here is your creativity: you can make flowers, straight lines, streams and curves, points, etc. Everyone serves to create the colorful designs of the bread buses. Your traditional recipe will be ready and you can enjoy bread buses with purple cast!
