2. 1. Soak the bread in evaporated milk, and then mix well with a stick spoon. 2. When I already undone the bread adds the sugar, the eggs, the condensed milk, the vanilla, the cinnamon, the clove of smell and the raisins 3. Once a homogeneous dough is obtained, it pours on a caramel mold and put it in the oven by One hour, 250 degrees. 4. Take it out of the oven when it is still tender. and volt to not cool the caramel
