Bread Buddine is a traditional recipe in all families. This contains very few ingredients, but admits different variations so that each one contributes its personal touch. However, although it is simple to prepare, the final result is of a unique flavor and can be the golden clasp of any lunch or dinner. In addition, it allows us to save using surpluses of bread, pudding, invoices, which otherwise we would end up discarding. Lets cook!
| 🚻 8 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make bread with lactal bread: |
| For the Buddine: 10 slices of lactal bread (approximately 250 grams) 500 cubic centimeters of milk 100 grams of sugar (½ cup) 1 teaspoon of vanilla essence Rallastura de lemon or orange 3 eggs optional: raisins of grapes, nuts, dulce de leche, cream, etc | For caramel: 6 tablespoons of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make bread with lactal bread:
1. To start with the Pan Buddin recipe with lactal bread, first crumble the bread with your hands in a bowl.
Trick: It is not necessary to remove the edges from the bread.
2. Add the milk, let it soak a few minutes and then start stepping on a fork.
3. Add the sugar, vanilla essence and citrus zest. Mix to integrate all ingredients.
4. incorporate the eggs one by one and beat between each one. Then let stand while preparing the candy.
5. Place the 6 tablespoons of sugar in a 22 cm savarin mold and take it to the nical to the minimum fire to form a caramel. Remember not to remove them because it can suggest. If you have diffuser, use it, it will help distribute the heat in a couple. Then, turn on the oven to preheat it at 160 ° C.
6. When the caramel is ready, distribute it throughout the surface of the mold.
7. Pour the preparation into the mold with the caramel. Then, place the mold on a roasting and take it in the oven. When it is in the appliance, add hot water to the roasting roasting to cook the Buddine to the water bath between 50 and 60 minutes.
Trick: Click the center of the Buddine with a stick to check the cooking, if it comes out clean, it will be ready.
8. Remove from the oven, let a little at room temperature and then take it to the refrigerator for 2 hours before unmolding. You should know that to unmold more easily, you can add the mold for a few minutes on the stove to loosen the caramel.
9. You can already enjoy the bread made with lactal bread. Try this recipe and share with us your photos and your opinion in comments!
