Peel and chop as noces.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make Brazilian cake: |
| INGREDIENTS :: 4 mazás media 1 lemon 2 wells two of coffee from noces 2 wells two of raisins rapes 350 g of sugar 350 g of fariña 4 ovos unha culleradiña das do coffee of bicarbonate a glass (about 200 cc. of oil, margarine, maniga crúa de cow (manteiguiña) ou maniga cooked (neste case a pouco less quantitye) unha cullerada sopeira de canela an envelope of lévedo in po |
Ingredients to make Brazilian cake:
2. chopped mediles.
3. Reserve.
4. Saca-Los Rabos of raisins and poñelas nun vessel with omen queen.
5. Pelar and cut-the mazás as patacas for omelette are foran.
6. Batalas Ben Co Zume do Limón.
7. Face-La Pasta do Biscoo: Batter os ovos có sugar; Engadir to graxa and keep batting; Engadir to Fariña mesturada de lévedo in po, or bicarbonate and a cinnamon and revolver at that no lumps are lumps. Retire-grapes of auga and pasalas through Fariña.
8. Coadir to Pasta do Bisco Xuntas Coas Noces E As Mazás.
9. Mesture Ben. Place nun mold smeared with manteiguiña and cooking and cooking at 180º at that or introducing a stick comes out.
