Traditional dessert of very rich Puerto Rico, can be accompanied by jam and you will see how it is not difficult to do. Follow the steps carefully.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Puerto Rican polvorones: |
| 750 grams of flour all use ½ gram of salt 250 grams of regular sugar 250 grams of vegetable butter 1 egg 5 grams of butter 5 grams of almond or flavor embourse 1 drop of vanilla vanilla |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Traditional Recipe of Puerto Rico |
Ingredients to make Puerto Rican polvorones:
1. Narrow the flour with the salt. Gathered the butter until it is soft and add the sugar little by little. Then add the egg and butter.
2. Add the flour little by little and when I cannot knead more with the spoon, the hands.
3. form small balls and with the knuckle press a little in the center, thus leaving a little or too flat hole.
4. Place on a tray and cook for 10 minutes or until brown a little at 180c or 350f. Decorate with colored balls or gruse color sugar.
5. You can also fill the Puerto Rican polvorones with jam or with whatever you want.
