Bolivian wedge recipe

Thanks to the widespread indigenous tradition in America, there are preparations that coincide in many of the countries of this region, but with different names. This is the case of this Bolivian wedge recipe, also known as cassava bread, Chipá or Pão de Queijo. The base of this little pan is the cassava or cassav throughout the Bolivian territory. The result of the mixture of his ingredients is delicious, but also curious, especially for those who have never tried it. This is due to the particular texture of the cassava starch. Cheer up and discover how to make fried or baked wedge, you just need simple ingredients and follow the recipe recipe for work!

Ingredients to make Bolivian wedge:

1. Place the cassava starch in a bowl or container. If you have lumps, it is preferable to eliminate them by sifting the starch.

2. Add all dry ingredients to the starch and scratch cheese. Although the base of the Bolivian wedge is cassava starch, cheese is the protagonist of the preparation. It is best to use a cheese between fresh and mature flavor.

3. Add the grated cheese. Mix well.

4. Now, add the butter and the already beaten egg.

5. Join them until you get a sandy mixture. Pour the milk with tablespoons and mix very well before adding the next.

6. To knead, work the dough between the hands to demigrate it and unela again to form some balls. Repeat this process as you add the milk.

7. This will take several minutes, but little by little, the mixture will begin to compact. You may need a little more liquid. Add it only when you have the security of having joined very well the one you already added.

8. You can also pass it to a inn and drag it with the palm of the hand to crush it and get it better compacte.

9. Do it until you have a fairly compact but manageable dough.

10. It was time to form the wedges. There are two types: fried wedge and baked wedge. We will show you how to form the first. Preheat the oven at 200 ° C. Take a small mix of mixing and forms a ball with your hands. Now, sink your finger to form a hole.

11. Place all wedges on a tray greased with the holes down. Bake for about 20-30 minutes. They don brown much.

12. Now, wearing fried wedges. Take a ball of mass and shape a little worm. You may have to knead it a little more to compact it and that the little worm ”you are not disarmed.

13. join the two ends to form a hoop. Crush a little, just what is necessary to unite them.

14. Fríelos in abundant oil until brown on both sides.

15. The wedges are usually consumed to accompany tea or snack during the afternoon. Enjoy!