Bolillo White Bread Recipe

With this easy recipe you will learn how to make homemade white bread, a bread without a bakery that will be soft and spongy, perfect to accompany your dishes or to eat at breakfast. White or bolillo bread is a very popular type of French bread in countries like Mexico or Guatemala. The recipe is very simple and the only thing you need is time, because the rest of the dough is important, so do not let the amount of steps and we will prepare a rich white bread bolillo to surprise the whole family.

Ingredients to make white bread Bolillo:

1. Put the flour in a bowl, make a hole and there the granulated yeast, the sugar and a little water. Wait about 3 minutes for the yeast to open a little with the water, this if you have time if you do not have it, then it does not matter the bread.

2. Incorporate the rest of the water and scrape the walls of the bowl, because the flour is sticking with the water and you have to scrape it with a spoon. An everything with the spoon since this is a sticky dough Make a ball and the lid in a place that does not give it air. I tapo it with a plate, let it grow more or less an hour and an hour and a half.

3. Flore a flat surface, throw the dough and put a little flour so that it does not hit your hands. Drive it more or less like 2 centimeters thick, take out the medallions and put them in an oiled mold. Show up until lift can be 1 hour also or when you see that they lifted well.

4. Take them in an oven already preheated to 180º C. and cook the bobbins for about 15 or 20 minutes, until golden brown. Then, take them out and eat with butter and homemade jam This delicious white bread French bread. And if you want to follow this same recipe with photos in all steps, check the homemade white bread.