Blueberry cake recipe

Beautiful cake/B is a word that has many meanings depending on the region, in this case we refer to a spongy and soft baked mass. Dry blueberries give an incredible flavor to this recipe, ideal to consume in the snack or to give away on a holiday. Take note of the ingredients and prepare this delicious blueberry cake.

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Ingredients to make blueberry cake:
200 grams of butter. 20 grams of glas
sugar
ADDITIONAL CHARACTERISTICS: Average cost,

Ingredients to make blueberry cake:

1. Before performing this spongy cake, the first step is to enlist all the ingredients.





2. Add the melted butter in a bowl, add the sugar and beat until you get a soft mixture and with a pale yellow color.





3. Add the eggs one by one, the sweet red wine, the essence of vanilla and beat to continue with the preparation of the dough.





4. It is time to add sifted wheat flour with baking powder and mix very well until a homogeneous consistency is obtained.





5. In a bowl Add the dry blueberries and mix with a teaspoon of glasses, this will help when baking the nuts do not go to the bottom of the cake mold.





6. Add the blueberries to the mixture, beat very well, add it to the mold and bake at 180ºC, for 30 minutes until it is golden.





7. Once the blueberry sponge cake is ready, wait for it to cool, unmold and portray, sprinkle with Glass sugar. This blueberry cake is ideal for tea time. If you liked this cake recipe, you have some comment or restlessness, give us your opinion.



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