Black or dirty face pancakes are a very rich variant of Argentine invoices. They have a spongy mass and a layer of brown sugar on the surface, which gives them their name. They are part of the Argentine tradition, as they are usually enjoyed at the time of the mate, at breakfast, in the snack or on rainy days. Its always a good time for black pancakes! For those who have not visited Argentina, these pancakes sell bakeries along with bread, dried masses and fresh masses. The invoices have their origin in Vienna and, over time, many have been modified, as has happened with this recipe. Learn more about them and discover how to make easy and homemade black pancakes.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make black pancakes: |
| 500 grams of flour 150 grams of sugar (¾ cup) 50 grams of fresh yeast 1 teaspoon of thin salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make black pancakes:
1. Pour a little warm milk in a bowl and add the yeast. Mix to spume.
2. In another container, mix flour and sugar leaving a hole in the middle. Pour the milk and yeast mixture there.
3. Add the salt taking care that the yeast does not touch. Add the eggs.
4. Mix and knead the preparation until you get a tender mass.
5. Add the ointment butter inside the dough. Pass the dough to a work table and knead again, hits the dough against the table over and over again until the butter joins the dough. You can add a little flour to make its texture and consistency softer. Put the dough in a container, cover it with a cloth and let her in a warm place for approximately one hour.
6. Take out the dough and stretch it until it is left with 1 centimeter thick. Cut it from the desired size (here we made them about 5 cm).
7. accommodate the pancakes on a previously greased and floured oven plate. The idea is that they are well together, glued between them, so that Leven high and not wide.
Trick: Fill the edges and holes between each tortita so that the brown sugar does not stick.
8. brush with a little water the pancakes so that brown sugar can adhere well. Then, sprinkle the black sugar on each tortita. Let them be leaving for half an hour.
9. Bake at 180 ° C for 20 minutes. Let cool to unmold black pancakes and enjoy.
Trick: With this recipe, you can perform approximately 18 black pancakes, depending on the size you give to each.
