This Christmas cake, is characterized by having cake layers stuffed with mounted cream and cherries, covered by a thick layer of chocolate chips. The adult flavor of this dessert is given by cherries, since the cake is soaked in Kirsh which is a kind of cherry syrup. If you like sweets and pastry you have to try this recipe with Thermomix. Get to work and enjoy a real black jungle cake.
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make black jungle cake with Thermomix: |
| For the cake :: 100 g of flour 40 g of pure cocoa 2 teaspoon of yeast royal 1 teaspoon of vanilla sugar 1 pinch of salt 3 eggs 150 g of sugar 100 g of butter 40 g of Kirsch | To decorate :: virutas or chocolate bubbles for the filling :: 250 g of cherry al Kirsch 600 g NATA liquid 1 teaspoon of vanilla sugar 100 g of sugar Glass sugar |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make black jungle cake with Thermomix:
1. Put in the glass, very dry, flour, cocoa, yeast, vanilla sugar and salt.
2. Spray all 20 seconds maximum speed.
3. In this way the mixture will be homogeneous. Pour everything into a bowl and reserve.
4. Put the butterfly in the blades and add the eggs and sugar to the glass.
5. Schedule 5 minutes at 40º speed 3. Remove the temperature and program again 4 minutes, speed 3.
6. Add the butter and the mixture of flour and cocoa, previously prepared and mix all 4 seconds, speed 1.
7. finished joining it by removing the butterfly and helping with the spatula, gently and with enveloping movements.
8. Add the liquor and mézclelo.
9. Engage and flour the high removable mold 24 cm in diameter. Pour the mixture into it and enter it into the oven, preheated at 180º, for 20 or 25 minutes.
10. Pychel in the center to verify that it is cooked; The needle must get clean.
11. Demold on a rack and let it cool.
12. Meanwhile prepare the cream. Put the butterfly on the blades and pour into the very cold glass, the cold cream (33 percent mg) and vanilla sugar.
13. program speed 3 and be attentive for when it is mounted to stop the machine. Add the Glass sugar and wrap with the spatula.
14. Party the cake in half in a transverse direction and paint the lower half with the liquor of the cherries.
15. Cover the entire surface with the cream mounted and put on previously drained cherries on cooking paper, leaving some to decorate.
16. paint with the liquor of the cherries the inner face of the other half of the sponge cake and give its original form.
17. Cover the entire cake with the remaining mounted cream, smoothing it with a spatula.
18. Put on the surface some cream rosettes with the help of a pastry bag with a curly nozzle (in its absence a plastic bag, cutting the tip very small) and put a cherry on them.
19. Finish decorating with the chocolate sheet, bubble and chopped to your liking.
20. You can also decorate it by putting chocolate chips you throw with the peel potatoes.
21. Note it in the refrigerator.
22. Chocolate bubbles found the chocolate and cover with a brush a plastic sheet of bubbles by the part that has relief.
23. form a thick layer.
24. Enter the refrigerator until it is solidified.
25. Remove the plastic and cut the chocolate plate.
26. Chocolate fruits.
27. Click the fruits with a stick, spend them in chocolate and click the stick at the other end in a strainer or in a potato to dry.
28. can immerse them partially or totally.
