If you do not know how to make a homemade Paraguay cake, with this step by step we offer you in recipes this time you will get a black honey cake, also known as cane honey cake or boquerrón cake, perfect to surprise all your diners . This is a dessert that is enjoyed in Paraguay when accompanying the mate or a rich burn cooked, so we hope you like it!
| 🚻 8 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make black honey cake (cane honey or Boquerón cake) of Paraguay: |
| 3 cups of wheat flour 000 90 grams of last or butter White sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with sweet wine, |
Ingredients to make black honey cake (cane honey or Boquerón cake) of Paraguay:
1. Beat the butter or butter with sugar to point ointment.
2. Then mix the bicarbonate, the orange zest with the sifted flour, and add everything next to the butter and sugar beaten.
3. Little by little add milk and cane honey. When all the ingredients of the cane honey cake are well mixed, beat for about 5 minutes.
4. Then flour a mold and pour the dough of the Paraguayan cake. Take the moderate baked honey cake (150-180 ºC) for approximately 20 minutes, or until you see that it is well cooked.
Trick: The cooking time will depend on your oven.
5. Once baked, take out the Boquerón de Paraguay cake from the oven and let it cool on a rack to be possible.
6. Do not hesitate to accompany this black honey cake from Paraguay along with the mate, a burned burn or even an Argentine cleric.
