In a fountain beat the butter, sugar and vanilla until you get a spongy mixture.
| 🚻 10 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make black chocolate cookies: |
| 200 grams of black chocolate to melt 270 grams of sugar 3 egg units 270 grams of flour 90 grams of butter 1 teaspoon of vanilla essence ½ teaspoon of yeast ½ |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make black chocolate cookies:
2. Apart mixes the flour, chocolate and yeast, and add them to butter little by little. Knead to make a uniform mixture.
3. Form balls with the dough and crush them with a plate.
4. AGRASA totally a tray with butter and sprinkle flour, accommodate the cookies and bake at 180 ° C for 30 minutes.
