Spread a mold with a little butter and sprinkle it with a little flour.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make black cake: |
| For 4 people :: 175 gr. of butter 250 gr. of sugar 5 eggs 325 gr. of flour 1 on yeast | To macerate :: 1 tablespoon of almonds 1 tablespoon of nuts 1 tablespoon of hazelnuts 1 tablespoon of confitled orange 1 tablespoon of prayers from cinnamon 1 pinch of ginger 1 pinch of salt to accompany and decorate :: sugar glas varied jams Menta Leaves |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with sweet wine |
Ingredients to make black cake:
2. Pica the almonds, the hazelnuts, the nuts, the plums and the orange confined and put them to macerate in the beer mixed with the brandy.
3. Add the pinch of cinnamon, nail and ginger.
4. Mix well, cover it and let the refrigerator macerate for 15 days minimum.
5. With an electric rod blender, beat the butter until you get an ointment point.
6. Add the sugar and keep beating.
7. incorporates the eggs of one by one while still beating.
8. Mix the flour with the yeast and with a large strainer take it on the previous mixture.
9. Add the macerated fruits with beer and brandy and mix everything gently until all ingredients are perfectly incorporated.
10. Fill in the mold and introduce in the oven (previously heated) at 200º C for 40 minutes.
11. Let cool.
12. Demoldalus, sprinkle it with icing sugar, accompany it with varied jams (to your liking) and adorns with mint leaves.
13. You can enhance the flavor and aroma of nuts, if you put them in the oven at 180º for 5 minutes.
14. Everything you are looking for for your kitchen here.
