Preparing a home cake with 3 eggs is super easy if you know the exact amounts of the rest of the ingredients. Therefore, this time we propose this easy and fast recipe to make a delicious sponge cake with 3 eggs with recipes. Once you have it, you can fill it, decorate or accompany it with what you please because this easy and spongy sponge cake is super basic and serve as the basis of any other dessert. You dare?
| 🚻 8 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make cake with 3 eggs: |
| 3 eggs ¼ cup of sugar (50 grams) 3 tablespoons of water 1 cup of flour (140 grams) 1½ teaspoons of chemical yeast type royal 1 teaspoon of vanilla essence vanilla |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cake with 3 eggs:
1. The first thing we have to do to make this cake with 3 eggs is to beat the eggs well, add the sugar in the rain and then add the water. Remove well for mixtures all these ingredients.
2. Then add the sifted flour with wooden spoon with enveloping movements, and also add chemical yeast powder and some vanilla essence droplets. If you prefer to give another touch to the home cake with 3 eggs you can add a little lemon or orange zest for example.
3. Next, place the mass of the 3-egg cake in a 22 cm diameter mold previously enmantecado and floured and bake for 30 minutes in a moderate oven (about 180º C approximately).
Trick: The first part of cooking is preferable to put the heat of the oven only below so that the sponge of three eggs are properly and then does not get off.
4. When we have proven that the easy and spongy sponge cake is well done by introducing a stick in the center and seeing that it is dry, we let it cool in a rack preferably. Once it has cooled, we can already taste this sponge cake with 3 eggs with a Little sugar icing on top or some homemade jam if you like it.
