Bishhato sponge cake, a very simple delight to prepare. It is important to take advantage of seasonal foods to enjoy all its benefits and at a lower cost, so during autumn it is usual to prefer those recipes that contain sweet potato, pumpkin or chestnuts, such as the one we show below. On this occasion we share a rich Juice sweet potato sponge cake, perfect for breakfast or snack. To this type of biscuits it is very good to add spices to give a slightly different touch of flavor. You can put the ones you like, but we really like cinnamon and ginger. The sweet potato, sweet potato or sweet potatoes is from the potato family, much appreciated for its sweet taste and nutritional value. It is rich in hydrates, proteins, vitamins and minerals. It usually likes little ones for their sweet taste and soft texture. That is why it is ideal to prepare dishes with sweet potatoes like this rich cake. So, without further delay, keep reading and discover with us how to make sweet potato or sweet potato cake.
| 🚻 5 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFICIALLY LOW |
| Ingredients to make sweet potato cake: |
| 200 grams of sweet potato 150 grams of cane sugar 3 eggs. cup) 1 tablespoon dessert of cinnamon 1 teaspoon of ginger (optional) 2 tablespoons of sugar glas sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, |
Ingredients to make sweet potato cake:
1. Turn on the oven up and down at 170 ºC. To make the sweet potato cake, cook the sweet potato to the microwave at maximum power for 7-8 minutes, take it out and if it is not yet cooked, leave it 2-3 more minutes. Repeat this step until it is made. You can also roast the baked sweet potato. When it is, let it cool a little, remove the pulp and chopla with a fork.
2. Put the eggs with the sugar in a bowl and beat until well mixed. You can wear electric rods, manuals or an electric blender.
3. Add the oil, mix and incorporate the cream and spices. Integrate all these ingredients. Remember that spices are optional, so you can aromatize your sweet potato cake with orange, lemon, vanilla …
Trick: To make a healthy sweet potato cake we recommend replacing the cream of milk with sugar without sugar milk.
4. Add the very well-chanted sweet potato, between 200 and 250 grams, and mix. If it costs to mix the sweet potato, use the blender.
5. Mix the flour with the yeast and add it to the previous mixture by sifting it with the help of a strainer or a sieve.
6. integrates the flour into the dough with a spatula or manual rods, little by little.
7. Spread a mold with a little butter and pour the entire dough. Bake the sweet potato cake placing it in the central part of the oven. After about 25 minutes, pill it with a stick, if it leaves dry, if it still goes wet, leave it a little more. See watching. Do not miss all our tricks to know how to make a spongy cake. There is almost almost the easy sweet potato sponge cake!
Trick: You can add nuts before baking the cake.
8. When ready, take it out and let it cool. Unmold carefully and place the cake in a fountain to get cooled. You can decorate it with sprinkled icing sugar on top. That easy is the sweet potato cake recipe! You will see that it is spongy and with a very particular flavor due to the mixture of aromas.
