On this occasion we show you to prepare a homemade cake, a very rich cake that does not need oil or butter to get a soft and spongy texture. The base of this cake without yogurt will make it with milk cream, we will use little sugar and give it a touch of special flavor with lemon and orange zest. With easy recipes like this, you will see that pastry is not such a complicated world, so the ingredients point well and continue step by step the instructions to remove a delicious sponge cake without yogurt, soft and irresistible. The sponge cake without oil or butter or butter It is ideal for birthday or sharing during the time. Its flavor and texture will surprise you.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make cake without oil or butter: |
| 150 grams of sugar (¾ cup) 250 grams of cream for mounting or milk cream 3 eggs 14 grams of resposite yeast 180 grams of flour 1 orange (zest) 1 lemon (zest) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cake without oil or butter:
1. Once you have all the ingredients at the work table, start by placing in a bowl, wide enough, the eggs together with the sugar. Beat these two ingredients with an electric blender, until you get a foamy mixture.
2. Immediately afterwards, we incorporate the orange and lemon scratches and beat again to integrate. At this point, a mixture of our home cake will obtain the taste of citrus.
Trick: If you don like this taste, you can replace it with vanilla or any other essence of your preference.
3. Apart, in another container, beat the cream until it is slightly mounted. Booking.
4. Now, recover the bowl with the egg mixture and add the flour along with the yeast, previously sifted. Mix again with the rods and finally add the mounted cream. The mixture of the sponge cake without beating with soft movements and envelopes until you get a uniform and homogeneous mass.
5. We empty the mixture in a mold lined with baking paper and cook in the oven at 180º C for 40 minutes or until we check that the homemade cake is ready. If you prefer, you can grease the mold, but as this recipe is cake Without oil or butter, we prefer to use kitchen paper.
Trick: To verify that the cake is ready, nail a stick in the center and check that it comes out dry. The mold used in this recipe is one of 22 centimeters in diameter.
6. Once ready, let it cool a little on a rack, and decorate to your liking the cake without oil or butter with a little glasses. The classic chocolate coverage for cake Recipe for lemon coverage that carries neither butter nor oil, and can also be fantastic to your cake.
