Biscuits without egg or yogurt are ideal for people who cannot consume eggs, or dairy products. These little biscuits are spongy and soft, ideal to consume with tea at the time of snack. Or to surprise those who suffer from this nutritional condition with an easy and delicious dessert.
| 🚻 3 Diners | 🕘 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make egg -free sponge or yogurt: |
| 150 grams of wheat flour 1 orange unit 80 grams of sugar 30 milliliters of oil 1 teaspoon of baking powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make egg -free sponge or yogurt:
1. Before performing the biscuits, the first step is to enlist all the ingredients.
2. To start preparing the cake dough, in a bowl mix wheat flour, sugar and baking powder.
3. Add the orange juice and mix very well.
4. Add the oil to the mass of this recipe without egg and stir until you get a homogeneous mixture.
5. Add the mixture in silicone molds and bake at 170 ° C for 20 minutes, until introducing a stick and it comes out clean.
6. Unmold the biscuits without egg or yogurt, wait for them to cool and enjoy. If you want, you can fill or decorate lactose -free cakes with a little strawberry jam or cherry sauce, in these way it will continue to be a vegan and delicious dessert. If you liked this recipe, you have any comments or restlessness give us your opinion.
