If you thought the biscuits with strength flour were not good, you were far from reality, you can and look very rich. However, you should always keep in mind that these biscuits must be well hydrated and must also have a good amount of liquids, as on this occasion, that we have used a good amount of milk and olive oil. Also, with our advice and steps you will get a homemade, tender and spongy home cake for several days. If you want to know how to make a cake with easy and simple strength flour, keep reading.
| 🚻 6 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to cake for strength flour: |
| 2 Eggs l 175 grams of sugar 125 milliliters of milk 125 milliliters of soft olive oil 1 small lemon (its zest) 200 grams of strength flour 2 tablespoons chemical yeast dessert 1 tablespoon soup of sugar sugar Glas to sprinkle 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to cake for strength flour:
1. Do you ask how to make homemade cake with strength flour? Well, to make the cake recipe with strength flour, you must first separate the whites from the yolks. Then, assemble the whites with the help of electric rods along with a pinch of salt. When they are almost mounted, it adds little by little 75 g of sugar and continues to be beating until very firm and bright clear. Booking.
2. Add to the two yolks the rest of the sugar, that is, 100 g. Then beat the electric rods until the yolks are very whitish.
3. Gradually incorporate milk by beating gently with the electric rods.
4. Continue gradually adding soft olive oil while you keep beating with the electric rods.
Trick: If your olive oil is very strong, you can mix it with sunflower oil to soften it.
5. Mix chemical yeast along with strength flour and sieve on the mixture of eggs, sugar, milk and oil. Beat with electric rods at a soft speed.
Trick: strength flour is also a type of cake flour that looks very good.
6. incorporates the lemon zest and the whites you had beaten with sugar. Then, see the whites little by little and this time, mix everything with a spatula, with enveloping movements so that they do not get off and a cake with spongy force flour.
7. Preheat the oven at 170 ºC and, while, it greases a round mold in crown format about 22 cm in diameter. Be thorough with the greased, because being a spongy and tender cake, you can stick if you do not have well greased. Then pour the cake mixture with force flour in the mold and bake at 170 ºC with heat up and down for 40 minutes. Time is orient, as it will depend on the strength of your oven. You will know that you are ready when you click on several points with a stick, leave without mass remains.
Trick: If you observe that the cake gets very brown and still lacks cooking, covers with baking paper.
8. Once baked, let it cool in the mold 10 minutes and then pass a knife through the edges of the mold and unmold in a rack to cool completely. Once cold, sprinkle with icing sugar.
Trick: You can also sprinkle it with avinillad sugar.
9. If you have a sponge cake for the next day, wrap it on transparent film or guide it in a plastic bag to remain as tender the next day. It also admits freezing. Tell us in the comments your opinion and share with us a photograph of the final result.
