This cake recipe with rice flour is specially designed for those who cannot consume gluten or drink milk. With a soft and consistent texture, it is excellent substitute for gluten preparations. You can enjoy it freshly baked with coffee or accompany it with jams. We don add sugar to make it as healthy as possible, but you can add brunette sugar if you prefer to make it sweet. You can store it in a container sealed for up to 1 week or you can also freeze it in slices. Look our step by step and discover how to cake with rice flour in blender!
| 🚻 8 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to cake with rice flour: |
| 3 eggs ½ cud Chia 1 tablespoon of sunflower seeds 1 tablespoon chemical yeast semillas to decorate |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to cake with rice flour:
1. Mix the dry ingredients: the integral rice flour, the linen and the salt.
2. In a blender, beat the eggs, coconut oil and water, until a creamy and soft mixture is.
3. Add 1 tablespoon of dry ingredients to the blender, do it little by little. Always beat very well between each addition. When you have added everything, hit at maximum speed for 5 minutes until the mixture thickens. In this way, you will ensure that your cake has the right texture.
4. Pass the mass of the flour cake with rice at a bowl. Add chia, sunflower and yeast seeds. Stir well.
5. Pour the mixture into a mold greased with coconut oil and floured with rice flour. Decorate with the seeds of your preference.
6. Bake the cake with rice flour in the oven at 210 ºC, for 30 minutes. Check that the cake is ready by inserting a stick to see if it comes out clean. Serve and enjoy! If you want other gluten-free cake recipes, you can visit these:- gluten-free apple cake
– Fitness microwave cake
– Gluten and eggless carrot cake
