A rich cake with peanut cream is perfect for your breakfasts, snacks or desserts. Eat is known, vegan biscuits do not carry any ingredient of animal origin, that is, neither dairy or eggs. In this cake recipe with peanut butter that I share with recipes, to replace milk we will simply use water, and to replace the eggs we will use the peanut cream. Peanut butter or peanuts, apart from fulfilling the functions of an egg, also provides a delicious flavor, so it is a delicacy for lovers of this product. As an option, we are going to incorporate the dulce from Guayaba to the dough but, you can also add peanuts, chocolate pickles, etc.
| 🚻 6 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to cake with peanut cream: |
| 1½ cups of wheat flour (210 grams) 1 cup of sugar (200 grams) 1 teaspoon of bicarbonate 1 pinch of salt 3 tablespoons of peanut creams 1 cup of water (240 milliliters) 1 teaspoon of Apple vinegar 5 tablespoons of oil 1 piece of guayaba dulce |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to cake with peanut cream:
1. In a bowl mixes the flour, sugar, yeast and salt.
2. Make 2 holes in the flour and pour the vinegar into one of them and the other the oil. Pour the water on top and mix with a manual rod whisper until all the ingredients are incorporated well.
3. Add the peanut cream and mix again.
4. Press the oven to 180 degrees. Gate a rectangular mold or cover it with the baking paper and pour the mass of the peanut butter cake inside.
5. Cut the guava candy into dice and place them on top of the mass of the peanut butter cake.
Trick: You can replace Guayaba sweet with peanuts to accentuate the flavor or black chocolate pieces that combines very well.
6. Bake the cake with peanut butter for 25-30 minutes.
7. Cut the cake with peanut cream in rations and serve it with tea or coffee. If you enter my blog target = _blank rel = NOFOLW class = outboundvegSpiration you will discover endless more options for your breakfasts.
