Formerly the biscuits were made with fresh yeast, but the arrival of chemical yeast to the world of kitchen, which shortened rest times, has made, currently, few biscuits with fresh yeast are made. But if you want to get a taste of yesteryear, where all the taste can be seen, do not hesitate to elaborate this delicious cake with fresh yeast. Its realization is easy, although you must fulfill the regulatory resting times to obtain that special taste of cake with fresh yeast. With every little detail. Lets go with the recipe!
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| Ingredients to make cake with fresh yeast: |
| For the preferment :: 35 milliliters of water 2 grams of fresh yeast 55 grams of strength flour | For cake :: 55 grams of strength flour 100 grams of sugar (½ cup) 1 pinch of salt 5 grams of fresh yeast 2 eggs l 15 milliliters of milk 100 grams of butter without softened salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cake with fresh yeast:
1. Do you ask how to make a home cake with fresh yeast? Well, to start with the cake recipe with fresh yeast, first of all, prepare the preferred that will make the cake there is much richer. To do this, slightly tempered the 35 ml of water and dissolve the two grams of yeast for fresh cake. Here you can read about. Can fresh yeast freeze?
2. Add the yeast diluted in the water to the 55 g of strength flour and mix with a spoon.
3. Cover the bowl with film paper and let the dough rest in a warm place without air currents for 3 hours until it doubles its volume.
4. past the rest time, place all the ingredients for home sponge cake in a bowl: strength flour, salt, sugar, eggs, chopped butter, eggs, milk, chopped yeast and preferment . Beat with a kitchen robot or with a hand blender until everything is well integrated.
5. When you acquire a homogeneous dough, cover the bowl with film paper and let stand in a warm place without air currents for 6 hours.
Trick: You can leave the bowl resting in the fridge all night to continue with the preparation of cake with fresh yeast the next day.
6. past the second rest of the sponge cake mass with fresh yeast, grease a round mold about 22 cm in diameter or form it with baking paper. Pour the mass of the sponge cake already rested in it and alisa the surface. Cover with a cloth or film paper and let it stand 1 more hour in a warm place.
Trick: If you have left the mass of cake in the fridge all night, the next day, let it stand 2 hours instead of 1.
7. Preheat the oven at 180 ºC and when it is very hot, introduce the cake with fresh yeast removing the film. Bake with heat up and down for 40 minutes at 180 ºC.
Trick: If you want a crunchy touch in the cake, once baked, unmold and continue with the baked 5 more minutes.
8. Let it cool before serving. You will see what rich flavor this sponge cake acquires with fresh strength and yeast flour! By having fresh yeast, it preferably consumes the same day of its elaboration. If you dare to prepare it at home, tell us what you think, if your process has been long and if it has been successful among yours. You can also send us a photo with the final result.
