Chickpea flour is very used in Hindu cuisine and in countries such as Nepal, Burma, Pakistan, Sri Lanka or Bangladés, with a similar cuisine. For example, the famous Indian pakoras are made with this chickpea flour. Also, this flour is a great ally in the kitchen to replace the wheat, above all, if we want to make gluten -free recipes. Do you wonder how to do chickpea flour? Well, even, we can make it at home, because it is only essential to crush the chickpeas, whether toasted or not and leave a very fine flour that will be perfect for our elaborations. It can be used in kitchen as a thickener for sauces and creams, for our rebozados, as an egg substitute making an emulsion with water, beer or lemon juice or for masses, whether breads or, as on this occasion, with an excellent vegan cake Easy with chickpea flour. If you want to surprise you with its flavor and make this rich elaboration at home, stay in recipes and learn how to cake with healthy chickpea flour. Lets cook!
| 🚻 6 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to cake with chickpea flour: |
| 4 eggs m 150 grams of sugar (¾ cup) 75 milliliters of milk 75 milliliters of cream to mount chemical yeast 1 pinch of salt 1 tablespoon of sugar icing to decorate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to cake with chickpea flour:
1. To start with the cake recipe with chickpea flour or cake with chickpea flour, first, separate the light from the yolks. Reserve the whites and place the egg yolks in a bowl along with the sugar and bat. You can beat both electric and manual rods until a whitish mixture is.
Trick: If you wish, you can make a delicious cake with sugar -free chickpea flour. Therefore, you must omit sugar in this step.
2. To the mixture of eggs and sugar incorporates the milk, the untold cream and soft olive oil. Mix everything well.
Trick: If you wish, you can make the cake with chickpea flour without egg.
3. Add the zest of a lemon and mix again.
4. Join chemical yeast to chickpea flour and add in the bowl with the mixture for the spongy vegan cake, integrate everything well so that there are no lumps of flour in the dough.
5. Beat the egg whites with electric rods along with a pinch of salt. Beat firmly so that the whites are mounted about to snow.
6. incorporates egg whites mounted to the cake mass with chickpea flour and gently mix with a spatula and with enveloping movements.
7. preheat the oven at 180 ºC and, while, a round mold of about 18 cm in diameter greases. Pour the cake mass with chickpea flour into it and bake at 180 ºC with heat up and down for 40 minutes or until clicking the center of the sponge cake with a stick, leave without mass remains.
Trick: It is likely that the cake begins to brown very soon and still lacks cooking, so cover it with aluminum foil so that it does not get too much above.
8. When the cake is cooked with chickpea flour, unmold and let cool in a rack.
9. When the cake with chickpea flour is cold, sprinkle with glas sugar and serve. This sponge cake admits freezing and, if you want to keep it tender overnight, keep it wrapped in film paper or a plastic bag. You will see what interesting taste this elaboration has! If you dare to do it at home, tell us what you think and send us a photo with the result.
