The cake 1, 2, 3 is a classic of Spanish cuisine, a cake that will transport you to your childhood, to that cake that your mother and grandmother did to snack or for breakfast. It is a very practical cake, because no balance is needed to make it, the glass of the yogurt will use to make the cake. In addition, it is very easy to do it, they have no mystery and surely you are great at first. Do you want to know how to do the cake 1,2,3? Well, if you want to know how to prepare a rich and easy cake 1, 2, 3 with a lemon aroma, keep reading, in recipesgrats we provide you with the original recipe and several tips to be great. Lets cook!
| 🚻 6 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make cake 1, 2, 3: |
| 1 lemon yogurt (125 ml) 2 sugar yogurt measure 3 eggs l 1 Sunflower oil yogurt measure 1 lemon 3 Common flour yogurt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cake 1, 2, 3:
1. For the cake recipe 1,2,3 we will use the yogurt container as a measure for the rest of the ingredients. Empty the yogurt in a small bowl to use it later and clean the container. Add two measures of the glass with sugar in a bowl. In addition, it incorporates the three eggs and beats with the rods of an electric blender until they are whitish and sparkling.
Trick: The original recipe of cake 1, 2, 3 is done with three eggs, but if you want it to be much more tender, add four eggs. It will be even better!
2. Incorporates a measure of sunflower oil yogurt and lemon yogurt that you have reserved. Ralla the lemon and also adds its zest. Keep beating with the electric rods.
3. Mix together with the three measures of flour yogurt with chemical yeast or baking powder. Shark on the cake mass and keep beating gently. The grandmothers yogurt cake recipe is almost ready!
4. Press the oven at 180 ºC. Grease a round mold about 22-24 cm and pour the mass of sponge cake 1, 2, 3 in it. Bake at 180º C with heat up and down for 40 minutes (the time is orientative, it will depend on your oven). Put the oven tray in the lower part, and if you see that the cake begins to roas A knife and if it comes out with mass remains is that you already have it ready. If you get a little dough, you can also take it out, because with the heat of the cake itself, it will end up.
5. Once cooked, take out the mold cake and let cool in a rack. If you have plenty of day for another, keep the cake wrapped in transparent film. We point out that you can also freeze it.
