Look at the recipe for these super easy and super fast bicolor cookies that we show you below in recipes and get an ideal breakfast or snack for the little ones in the house. In addition, when the elaboration process is so easy, even children can help you prepare these homemade bicolor cookies so do not hesitate to ask them for help. If you want to know how to do them, check the following bicolor cookie recipe step by step.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make super easy and super fast bicolor cookies: |
| 250/300 grams of flour (50 grams of whole wheat flour and 200 grams of normal use) 1 tablespoon coconut oil (it can be replaced by olive oil 2/3 spoons) 50 grams of grated coconut 5 grams of Royal 1 large yolk (or 2 medium) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make super easy and super fast bicolor cookies:
1. We mix everything in a bowl without adding cocoa. Once all the ingredients of the homemade bicolor cookies are incorporated we separate half and knead one of the two parts with the cocoa. Let cool 1 hour in the fridge.
TRUCK: If the dough is attached too much, add some flour, the dough should be firm but not dry.
2. Lets break with the hand the mass of the bicolor cookies varying the colors (if you have children they will help you). Then we extend it with the roller on two kitchen papers (we will prevent it from sticking). Cut the two -color cookies with the desired shape with the desired shape.
3. Place the bicolor cookies are oil on the oven tray and cook at 180 ºC for about 15-20 minutes.
4. Let cool and serve the super easy and super fast bicolor cookies for breakfast or snack for example. We recommend other bicolor recipes like these if you like this type of preparations:- Two-colored cake
– Two -colored shake
– Colored alfajores
