Berlin buns, also known as berlinas, are characterized by being forms of a spongy dough and stuffed with jam, mainly. Although these are the traditional ones, today we can find them filled with virtually any ingredient, chocolate, hazelnuts, etc. In this recipe recipe. We want to show you to make Berlin buns stuffed with jam with the Thermomix, don miss it!
| 🚻 6 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Berlin buns with Thermomix: |
| 500 g. flour ¼ l. milk 40 g. Fresh yeast 60 g. sugar 1 pinch of salt 4 yolks 50 g. butter 100 g. of jam (apricot, raspberry or other) 1 egg white 50 g. of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make Berlin buns with Thermomix:
1. Pour the milk, sugar and butter in the Thermomix vessel and program 1 minute, 40ºC at speed 2.
2. Add the yeast and mix 10 seconds at speed 7.
3. Then throw the yolks, salt and flour and program 2 minutes at spike speed.
4. Remove the dough from the glass and knead a little by hand.
5. If you are sticky intermingle a little more flour.
6. Extend the dough on a floured surface and that finally has a thickness of 1 1/2 cm with a mold or a glass removed round of about 5 cm. diameter.
7. To mount the buns the jam is thrown in the middle of the round, the edge is painted with the clear and with another round the jam is covered.
8. you have to put the edges together, so that the jam does not come out.
9. The buns are allowed to rest on a tray and covered with a clean cloth until they have grown (40- 60 minutes).
10. The buns are fried in abundant oil at about 180º until they are brown.
11. They are removed and drained in cooking paper.
12. Still hot they go through a plate with sugar.
