There are several types of beets, but the most consumed and more famous for their medicinal contribution is undoubtedly red beet. This powerful anticancer is better to eat raw, but when cooking it also takes advantage of many of its nutrients, its rejuvenating properties and the fiber it contains. Dare to prepare this cake and present the beet on your table in a different and fun way.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make beet and chocolate cake: |
| 200 grams of sweet chocolate 120 grams of butter. grams of spray sugar 1 tablespoon of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make beet and chocolate cake:
1. The first step to perform this delicious recipe with beet and chocolate is to prealist the ingredients.
2. Peel the beet and cut it in similar pictures, take it to a pot with enough and kitchen water until it is soft. Once cooked, remove beets and keep the cooking juice since we are going to use it later. Beet reserve.
3. Meanwhile, papara a water bath to melt the chocolate. To do this, it carries a pot with two cups of water over medium-low heat, add a bowl without touching the hot water so that we can take an excellent maria water without burning our chocolate. Add the chocolate and let it melt.
4. While the chocolate melts, the wheat flour passes through a strainer. This process is known as sifted.
5. Make an arc with the flour and add the eggs in the center to start forming the dough of beet cake. With the help of a whipper or spatula, mix the ingredients well.
6. Add a little of the liquid that left over beet cooking and mix all ingredients very well.
7. When you observe that the chocolate is melting adds the milk cream and mix everything. This is known as ganache or chocolate coverage, which is fantastic with our beet cake.
8. Process cooked beet until a puree.
9. Add the mixture of milk and chocolate melted to the bowl where we had wheat flour and eggs. Add the sugar, cinnamon powder and vanilla essence to give a special touch to our preparation.
10. Finally add the melted butter and the processed beet, mix very well to integrate all the ingredients of our cake.
11. AGRASA A mold with a little butter and take the mixture to this mold.
12. Press an oven to 200 degrees Celsius, once hot down to 180 and carry our homemade home cake for approximately 20 minutes.
13. Once you remove the oven cake let cool a few minutes and unmold when it is at room temperature.
14. As you see, this delicious cake has a perfect intense color to serve in Valentine. As a final decoration you can for the beet and chocolate cake sprinkle some icing sugar on or if you can make a vegan fhosting. If you want more recipes of any kind of sponge cake and have any comments or concern, write us. To enjoy!!!!!
