Beet, like tomato, pumpkin, sweet potato and carrot, is a vegetable so versatile that we can use it in both salty and sweet preparations. Therefore, this time, we want to show you how to prepare a beet pudding with one of the most loved pastry ingredients, chocolate. It is a damp and spongy cake covered with a delicious bitter chocolate bath, which perfectly contrasts with the sweet beet taste. We are more, in recipesgatis, learn how to make beet and chocolate pudding and enjoy it in your next snack. Lets cook!
| 🚻 6 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make beet and chocolate pudin: |
| 180 grams of beet 1 egg ⅓ cup of sugar (66 grams) ⅓ Cup of oil 1¼ cups of flour 0000 50 cubic centimeters of lemon juice 1 tablespoon of baking powder ¼ teaspoon of baking sodium 1 pinch of salt 50 grams of chocolate coverage |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make beet and chocolate pudin:
1. To start with the beet and chocolate pudding recipe, first boil beet with its peel in abundant water until it is easy to prick it with a fork.
2. Let her cool to peel it and arrange it in a high bowl along with the lemon juice and the oil. Process it until a smooth puree.
3. Beat the egg at room temperature and, when it is foamy, add the pinch of salt and the sugar in the form of rain. Continue beating about 5 minutes.
Trick: If you want to eliminate sugar, you can replace with 1 tablespoon of sweetening squeeze long cooking. You will find the indication in the container.
4. Add beet puree and beat 2 more minutes. If you do not have a hand blender, you can process these ingredients in a blender, that is, beet, oil, sugar, lemon juice, egg and pinch of salt.
5. Add the flour along with the baking powder and the sodium bicarbonate, sift them previously to avoid lumps. Enter them with enveloping movements.
6. corroborates that the preparation of your beet and chocolate Buddine has a slightly thicker consistency than that of pancakes. If so, see it in the mold where you want to cook it. In this case, it is a 16 centimeter savarÃn in diameter. You can also use Muffin molds, you will take about 6. Kitchen in the oven at 180 ºC for 25 minutes. You will know that your Buddine is ready if you click and no remains of the preparation, in addition to being broken from the top.
Trick: If your pudding needs more moisture, you can add more lemon juice, water, milk or yogurt.
7. When the Buddine is cold, demolish it and cover it with the bitter chocolate. To melt it, you can do it in the water bath or in microwave at minimum power by stirring every 30 seconds.
8. Serve and enjoy your beet and chocolate pudding with your favorite infusion. Tell us in the comments your opinion and share with us a photograph of the final result.
