This delicious beet and carrot sponge cake that we propose at recipes.net is a different sweet that will love everyone. The sweet beet taste and carrot are ideal for making any dessert. Encourage you to prepare this original snack!
| 🚻 6 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERIALLY DIFFERENT |
| Ingredients to make beet cake and carrot: |
| 250 grams of cooked beet 50 grams of peeled carrot 250 grams of flour 180 grams of sugar 1 tablespoon yeast soup 3 egg units 3 tablespoons of milk 150 milliliters of sunflower oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, ideal accompany with natural juice, |
Ingredients to make beet cake and carrot:
1. To make the beet and carrot sponge cake, we gather all the ingredients.
2. First, we beat the beet with the help of the blender.
3. Meanwhile, in a bowl we sift all dry ingredients: flour, yeast and sugar.
4. Next, we grat the carrot and reserve.
5. It is time to beat all liquid ingredients: eggs, oil, beets and milk.
6. To continue with the beet and carrot sponge cake, we add the grated carrot to the mixture of liquid ingredients.
7. With the help of some rods, we mix the liquid ingredients with the dry ones.
8. We pass the dough for beet cake to a mold with baking paper and put in the oven at 180ºC for 1 hour.
9. We can serve the beet and carrot cake with a little icing sugar on top and will be ready to enjoy. We also encourage you to try the carrot cake with cheese cream, another ideal snack for the whole family.
