Beer bread is a type of classic bread that is consumed since ancient times. Its ingredients are made from cereals. During cooking, beer alcohol evaporates because what the final result is a soft and delicious break breakfast. Remember that to make beer bread it is recommended to use black beer but you can use any other type of your preference.
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make beer bread: |
| 220 grams of wheat flour 100 milliliters of black beer 2 grams of salt 25 milliliters of olive oil 20 grams of poppy seeds 1 egg unit 10 grams of fresh yeast fresh yeast |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make beer bread:
1. With the dry ingredients perform a volcano and the center place the liquid ingredients next to the yeast. Knead until you achieve a homogeneous mixture.
2. Let the dough read until it doubles its initial size. To do this, let her at rest in a cool place for about two hours.
3. Press the dough so that the gases generated in the leudate come out. Then, stretch forming dough and short cylinders in equal portions.
4. Form buns with each piece of dough and place them in a baking mold, previously lined with baking paper. Varnish the breads with beaten egg and sprinkle the poppy seeds on them.
5. Bake for 15 minutes at 200 ° C. Let cool and serve the delicious fresh beer bread. This bread can be eaten at any time, for breakfast, dinner or even to do roasted following this sandwich canapés recipe.
