If you don know how to do toast without egg or vegan milk, you are in the indicated recipe! Because thanks to this step by step with photos of recipes you can discover how to make some vegan torrijas in 15 minutes, without much effort and quickly. This typical Spanish sweet and you will get some toast with Holy Week milk for the whole family. And happy Easter!
| 🚻 4 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make egg -free torrijas or vegan milk: |
| 300 milliliters of rice milk 1 pie Sirope de Agave frying oil 1 pinch of ground cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make egg -free torrijas or vegan milk:
1. In a pot we put the rice milk to be boiled with a piece of lemon peel and a cinnamon branch piece. Once it starts boiling, we remove it from fire and let it cool.
Trick: You can use rice milk or any other vegetable milk such as soybean to make vegan toasts.
2. While rice milk begins to boil, we cut the half bar of diagonal slices (not straight) of a thick finger. Although traditional bread is already vegan in itself for not including products of animal origin in its elaboration, I advise you to review the ingredients in case of buying it already done just in case.
Trick: It is better to use hard or the previous day to prepare toast without egg or flour.
3. We prepare the chickpea flour tempura where we are going to batter our torrijas with vegetable milk mixing the tablespoons of flour in a bowl and gradually adding cold water until you get a thick cream.
Trick: The colder the water is the better the battering will be frying them. With chickpea flour, vegan torrijas are very crispy and spongy equally.
4. On the one hand we place a pan with a lot right.
Trick: With leaving them a minute is enough, no more is needed.
5. We refer the homemade vegan torrijas in the tempura prepared and placed them on a separate plate.
6. When the oil is very hot, we fry the bread toast first on the one hand and then on the other until they are well golden. You will see that they are done right away and it is not necessary to fry them for a long time.
7. Once fried, we place the vegan toasts on a plate with absorbent paper so that they release the excess oil, and then place them in another and sprinkle above a little ground cinnamon to give it this traditional flavor.
8. Finally, we sprinkle some brown sugar or agave syrup above toast without egg without milk and go! I did half with sugar and half with syrup but you can choose the option you like.
Trick: Those carrying agave syrup are sweeter but still, they do not make cloying.
