The sweet potato cake or sweet potato cake, depending on the country where you are, is a very typical preparation of thanksgiving parties, although you can do it whenever you feel like it, since this simple sweet potato cake will surprise you for its easy ELABORATION. You can add or remove some ingredients if they are not of your preference but as I indicate in this sweet potato or sweet potato recipe, it is delicious!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make sweet potato cake: |
| 1 cup of sweet potato puree, sweet potato or sweet potato (tight) 2 eggs ½ cup of milk (120 milliliters) 2 tablespoons of butter 2 cups of chopped nuts 1½ cups of very minced pineapple 2 cups of flour (280 grams) ½ cup of sugar (100 grams) 125 grams of grated paper 1 teaspoon of baking powder 1 teaspoon of salt ¼ teaspoon of ground dry ginger ½ teaspoon of ground cinnamon 1 teaspoon of bark of bark grated lemon 1 piece of butter (for the mold) 1 pinch of flour (for the mold) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular at other parties, |
Ingredients to make sweet potato cake:
1. The first step to be done to make this single sweet potato cake or cake is to preheat the oven at 350 ºF or 180 ºC and enmantequillar and flour metal mold for baking (I have used a 24 cm diameter 24 cm).
2. If you do not have the already cooked sweet potato pure Lemon bark, pineapple, nuts, salt, butter, egg yolks (the whites must be separated to beat them to the point of snow), the cinnamon and the ground ginger, and in the case that you already had The cooked sweet potato puree also adds the milk in this step. Mix everything well.
3. Next, beat the whites about to snow, incorporate the reserved sugar and beat again until you get a well consistent meringue. Thus the sweet potato cake will be much more spongy. Then mix the whites with the previous preparation alternating with the sifted flour, and if necessary add a few more milk tablespoons to lightened the mass of the sweet potato sponge cake a bit.
4. Finally, pour the mixture into the prepared mold and put the baked easy sweet potato cake. Bake it for approximately 1 hour or until when you introduce a needle or stick, it comes out clean.
5. Finally, take out the mold from the oven, let it rest for about 10 minutes, take out the mouth cake from the mold and turn it on a tray.
