The pepas were created in Argentina by two men who worked independently in the food field. One of them, cooked food in his own house and the other, sold flour. Both created the Terepin brand, combining each others last name and nickname. The pepas are fine masses stuffed with sweet. However, despite the fact that the original pepas were quince, it is a classical discussion, as with the cakes, if they must be made with this sweet or with the sweet potato. On this opportunity, we will show you how to do the pepas with sweet of sweet potato, although you can make them with your favorite sweet and the result will be as perfect. You will love it!
| 🚻 7 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Targetedness Medium |
| Ingredients to make sweet potato pepas: |
| 170 grams of flour 70 grams of sugar 1 egg 1 teaspoon of vanilla essence ½ teaspoon of orange essence or zest 80 grams of butter 3 grams of baking powder 160 grams of sweet pota |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make sweet potato pepas:
1. Do you ask how to do sweet potato cucumber? To start with the recipe for sweet potato pepas you must first create the butter with sugar and essences. To create is to beat these ingredients until you have creamy consistency. Be sure not to beat more or the butter will be cut. You can replace the orange essence with lemon zest or ignore it.
2. Next, add the egg and intégalo.
3. Add the flour with the baking powder in two parts and integrate without kneading, on the contrary, the pepas will be hard. Do not worry if there is a somewhat sticky masita. Keep in mind that it has enough butter that, with manipulation, comes into heat and loses body.
4. dispute the dough on a film sheet and give it a cylindrical shape. Cool it in the refrigerator for about 2 hours or until it is very hard.
5. Turn on the oven to 180 ºC and remove the dough from the refrigerator. Cut the sweet potato pepas of the same size with the help of a knife.
6. Dispose of the pepas in a previously greased roasting, giving them the classic round shape and making a little hole with your fingers in the center. Cook them in the preheated oven for 4 minutes.
Trick: We point out again that this dough has a lot of butter. If it is difficult for you to handle it, take it again to the refrigerator as many times as necessary.
7. Cut the sweet potato dulce into cubes and collapse in the microwave at minimum power per 1 minute. Remove and heat it once again if necessary. We need to be malleable to incorporate it below into a sleeve.
Trick: If you want to combine it with chocolate, bring it down in another container and then mix it by making a veiled.
8. dispute the sleeve inside a glass to make it easier to fill it with the sweet potato. Then, reserve.
9. After the first 4 minutes of cooking of the pepas and, even hot, marks the center again. You can do it with the help of the end of a kneading stick, as you observe in the image.
10. With the help of the sleeve, add the sweet potato in the center of the pepas.
11. Lower the sweet tips with a spoon or with a wet hand, but will burn in the oven. Cook them 4-5 more minutes. Do not worry if they are still soft because when cooling, they will harden.
12. Once cold, enjoy your sweet potato pepas. To eat! What do you think of this recipe? Tell us in the comments your opinion and share with us a photograph of the final result.
