With this easy recipe you will learn to prepare a vanilla cake in less than you think. This basic cake will help you make birthday cakes, stuffed cakes or the perfect snack for family sharing.
| 🚻 9 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make basic biscuit: |
| 1 cup of sugar (200 grams) 3 cups of wheat flour (420 grams) 3 cups of cornstarch 7 egg units 1 tablespoon dessert of vanilla |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make basic biscuit:
1. To start with this vanilla biscuit, the first thing you should do is preheat the oven at 175ºC. Apart, see the egg whites and egg yolks separating.
2. In a recipient Honod, beat the yolks together with the sugar and vanilla essence. Book 3 tablespoons of sugar to beat with the whites.
Trick: If you want, you can also add lemon or orange zest
3. Incorporates the flour and cornstarch cernidas to the mixture and continues to be beating the whole set with surround movements. The result must be a homogeneous mixture with all well -integrated ingredients.
4. Apart, beat the whites with the sugar that was previously reserved until it reached the snow point. When the desired consistency reaches, it joins both mixtures with soft movements.
5. Pour the mass of vanilla cake in a greased and harined mold. Bake from 15 to 18 minutes or until golden. To check that the cake is ready, insert a wooden stick in the middle and check that it comes out completely dry.
6. Let stand until it takes room temperature and the basic cake will already be ready to enjoy. Remember that you can decorate with chocolate coverage or lemon coverage.
