Bars recipe

On this occasion you will learn to prepare some delicious bars, you will see that with the appropriate techniques it is much easier than it seems. It is a type of bread made with wheat flour and characterized by having a hole in the center. Before baking it, it must be cooking in water briefly, a fact that results in dense and slightly crispy bread on the outside. Lets go for the recipe?

Ingredients to make bars:

1. We will start the Bars recipe for the liquid ferment. To do this, take a large container and mix flour, dry yeast and water. Once the ingredients are integrated, we cover the container with transparent film, or with its lid if you have it, and let stand until small bubbles cover the entire surface. This can take about at least two hours.

2. Then, we pass the liquid ferment to the blender glass, we incorporate the additional yeast and 3/4 parts of the flour. We put the blender at low speed and knead briefly, until the ingredients are mixed well. Then, add the salt and the extract of malt and continue kneading until we get a homogeneous dough.

3. We incorporate the rest of the flour and increase the kneading speed. The result must be a very elastic mass, with a bright and uniform touch, it must be well separated from the edges and the lower part of the glass, as well as having a final temperature of between 25 and 28ºC. The kneading can take you about 20 minutes.

4. We divide the dough into 9 portions of the same size and give a rosco shape to each of them. We place the bagels on a baking sheet and let them stand for 10 minutes. Then, with the fingers, we make the hole in the center. Being such an elastic dough, it tends to shrink, so we must insist so that the hole remains.

5. With the help of a kitchen brush, we paint the bagels with oil and cover them with film paper to let them rest for another 20 minutes. To know if the rolls have rested enough time, fill a container with water and introduce one of the bulllitos. You must float for 10 seconds, if we observe that you go to the bottom, it means that we must let another 10 or 20 minutes rest. If they are ready, we reserve the bars in the refrigerator until the next day.

6. The next day, we take a saucepan and put water to boil with sodium bicarbonate. We remove the bagels from the fridge and, when the water boils, we add them one by one in the casserole. We cook them from 30 seconds to 1 minute per side and put them back on the oven tray. When everyone is cooked, we paint them with beaten egg and sprinkle sesame seeds on top.

7. We preheat the oven at 260ºC. When hot, bake the bars for 5 minutes, we lower the temperature to 230ºC and let them bake for 13 more minutes, or until we see that they are ready.

8. We remove the bars when they are and let them cool on a rack. And ready! You can already consume them by cutting them in half and smearing cocoa cream or the jam you like the most. More bread recipes and other dishes in my blog target = _blank re = NOFOLWMI SALADO WORLD.