If you like the original breads with a sweet point, this Bao Pan recipe will love it. It looks like the famous milk bread, but with the peculiarity that it is steamed, without butter or butter, so it is a preparation with little fat and few calories. We will let you know how to make bread bao, this delicious steamed bread for which you will not have to use an oven. You can use a steamy pot or a traditional bamboo. In any case, you will be delicious and you will repeat again. In addition, you can serve the little ones in the house, since its texture is very tender and does not carry cortex, it also has no dyes or preservatives.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make bao bread: |
| 300 grams of common wheat flour 1 on dry bakery yeast or traditional bamboo |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make bao bread:
1. Mix the dry flour and yeast in a bowl, remove very well. Add the oil, salt, sugar and water. Continues to stir so that each ingredient is diluted and the mass of this Asian bread is formed.
2. When you see that the dough takes off from the bowl, take it to the kitchen and knead for about 10 minutes. There should be a manageable mass that does not stick to the surface. If you see that it still sticks, sprinkle very little flour and return to work the dough. When it is ready, introduce the dough into a wide bowl and cover it with a film paper for 1 hour in a warm place and without air currents. Meanwhile, prepare some baking paper strips for the base of each Bao bread.
3. Take out the mass of the Bao bread to knead it again for 10 minutes and take out the air. After kneading, it forms a cylinder with the dough and prepares the paper for each piece you are going to prepare.
4. cut 4 pieces of the mass cylinder. It forms a ball with each one and stretch them with a roller so that they are oval and one centimeter thick.
5. Help yourself with your fingers at the ends of the dough so that possible. Deposit each piece on the papers you have prepared. This will help the dough not adhere to the surface and deform. Extend a kitchen rag on the pieces of Bao bread and let them rest on a tray for 45 minutes. Each piece of Bao bread usually has approximately 25 centimeters. Meanwhile, prepare a pot with 3 fingers of water to boil.
6. After the rest time, a smeared brush of vegetable oil passes through the bread surface. Use the oven paper to fold the dough in half and, when the water boils, ride the steamer and introduce the Bao breads. Let them separate from each other, put the lid and let cook for 10 minutes.
7. When this time passes, turn off and leave the semi pot cover, without removing it at all, so that the bread does not lower its volume. Let stand for 10 minutes and take out the bao rolls. You can enjoy them and make bao bread filled with whatever you want.
