Recipes such as this Banana or Banana cake are ideal to take advantage of those bananas or bananas that are very mature and nobody wants to eat them at home. In recipes, we recommend taking advantage of those bananas making a delicious cake to share with the whole family and benefit from all bananas properties, since it is a great source of potassium, it reduces blood pressure, it facilitates the absorption of calcium and prevents cramps muscular. You don have excuses not to take advantage of those mature bananas that you go aside. Youll see how easy this Banano cake recipe is to make. Follow the instructions to discover how to make spongy bananas.
| 🚻 10 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make banana cake: |
| 200 grams of sugar (1 cup) 125 grams of softened butter 3 eggs 75 milliliters of natural orange juice 3 ripe bananos 300 grams of flour 1 tablespoon chemical yeast dessert |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make banana cake:
1. Press the oven at 170 ºC. In a wide bowl, beat the sugar with the softened butter.
Trick: If you do not have the softened butter, give a heat stroke in the microwave, the right thing to soften but not to melt.
2. Add the eggs and beat until bubbles are formed on the surface.
Trick: You can also add only the yolks, set up the whites to the point of snow and add them in the last place, after all the ingredients, to give it a greater point of spongy.
3. Pour the orange juice and integrate well to continue with the Banano cake recipe.
Trick: If you don have oranges at home to make natural juice, you can also replace it with milk.
4. Peel the bananas, cut them in pieces and crush them with the blender. If they are very soft, you can also crush them with a fork. If you have no bananas but bananas, consult this other sponge banana cake recipe.
5. Add the banana puree to the cake and mix well.
6. Add the chemical yeast to the flour and sift the mixture on the mass of banana cake. Then intact it by making enveloping movements.
Trick: If you have chosen to mount the whites about to snow, now it is time to add them and mix with enveloping movements. You can also add raisins to the banana cake, nuts or chocolate chips to enrich it.
7. grease a mold for plum cake and pour the dough. Bake the Banana cake at 170 ºC for approximately 1 hour or until when you puncture it with a stick it comes out without mass remains.
Trick: Do not hesitate to use another type of mold, round, rectangular or for Bundt Cakes.
8. Unmold the cake carefully and let it cool in a rack. If left over for the next day, wrap it on film paper, and if you have plenty of days, reserve it in the fridge. It also admits freezing. If you liked the recipe for Bananas cake and want to discover more desserts with this ingredient, do not miss the Banana Mousse recipe. In addition, I invite you to know my kitchen blog target = _blank re = NOFOLW class = outboundcakes for you.
