Banana sponge cake recipe

If you feel like eating a spongy cake but you wear a delicate diet and you can eat egg, don worry! In recipes, we are lovers of the good desserts and we work to offer the best recipes for all types of diets, in this case the diets without eggs. The egg -free cakes can be done with yogurt, but we wanted to give it a more natural touch using fruit And it is that a banana puree can do wonders! You will see how easy it is to get a spectacular home cake with this recipe step by step of banana sponge without egg.

Ingredients to make banana cake without egg:

1. Gather all the ingredients for the preparation of our homemade banana sponge cake. Remember that the more mature the bananas are better, because so we take advantage of the fruit we have at home.

2. We start by mixing the dry ingredients. Then, in a bowl we sift the flour and mix it with sugar, baking powder, sodium bicarbonate and cinnamon powder. We reserve.

3. On the other hand we crush the banana along with the oil. You can use the blender or any other similar appliance. The best thing is to chop the banana to help you get a soft texture like mash.

4. Once the banana puree is ready, we add it to the dry ingredients together with the milk. We mix all these ingredients until a thick dough is obtained. Banana puree will help us to be cake without egg is soft and spongy. Although if you prefer not to use fruit, you can also use yogurt, following the recipe of the yogurt sponge cake.

5. Now we place the mixture in a previously greased and flou cooked in the center.

6. After this time we remove our banana cake from the oven and let it cool completely. Once cold we break it, we decorate with fresh fruit and enjoy. The banana sponge sponge cake is a great dessert that you can share as a family without problems. And if it is a birthday dessert, do not hesitate to prepare chocolate coverage to make it more special.