Banana pancake

With recipes you will learn to prepare a delicious and very simple banana pancake. In a very short time, with only one bowl and a rod whisper you can prepare this recipe that can be a very good dessert or the perfect accompaniment of the afternoon tea. In addition, we will decorate it with an easy -to -do glaze to give it a special touch. It can be prepared both in a Budinera (it is exactly the same recipe) and in individual molds, as we propose this time. The banana pancake is very spongy and its flavor is very soft, everyone will love it! Preheat the oven and get down to work to discover how to make banana pancake, grandmothers recipe.

Ingredients to make banana pancake:

1. Press the oven at 180 ºC. Done this, place the bananas peeled and chopped in a bowl and apologize with a fork until they are with a puree texture. Add the melted butter and mix until it adds it well.

Trick: You can also do this step with a processor.

2. Add the sugar and mix until it dissolves and does not sit the grains. To make a healthy banana pancake, use brown sugar, panela or some sweetener.

3. Add the eggs at the same time and continue beating until everything is well integrated.

4. Add the flour and baking soda and beat until a homogeneous and lump dough is left.

Trick: so that the banana pancake is spongy, sift the flour before adding it.

5. Once you have the dough ready, you can distribute it in different individual molds or pour it into a Budinera or mold of about 25 cm in diameter. In any case, bake the banana pancake in the middle part of the oven. For individual molds, the cooking time is around 20 minutes, while for a large mold you must leave it about 40 minutes.

Trick: Gate the mold with butter or oil to prevent it from sticking.

6. Check if the banana pancake is ready by clicking it with a stick. If it comes out clean, it means that you can get it out of the oven. Let it be for a little before unmolding.

Trick: If you have a baker or pastry grid, allow banana pancake to finish cooling on it so that the dough is not moistened so much.

7. For the glaze, put the icing or impalpable sugar in a bowl with a few drops of citrus juice and mixture. If you don have impalpable sugar, you can do it at home following the Glass sugar recipe.

8. Impalpable sugar absorbs a lot of liquid, so see adding the lemon or orange juice little by little until the desired consistency is achieved.

9. Decorate the banana pancake with the glaze and voila. As you can see, the banana pancake recipe is very easy and there is a really spongy and delicious panqué. If you want to discover more coverage for decoration, don miss these ideas:- Chocolate ganache

– Cheese Frosting