It is a very easy recipe to make, taking advantage of the abundance of fruits and mainly how economic it is, ideal to accompany a delicious coffee in the afternoon. In this recipe Romulo Garcia shares its step by step to prepare a delicious Guineo cake with caramel, Perfect to serve when we have guests or to surprise the little ones with a dessert with fruits. Stay at recipes.Net, get down to work and leave your comment assessing the recipe.
| 🚻 9 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make banana cake with caramel: |
| For the dough: 5 bananas (guineos) 3 eggs ½ cup | For the caramel: 3 bananas (guineos) ½ cup of butter (112½ grams) 1 cup of brown sugar (180 grams) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make banana cake with caramel:
1. Place the guineos in a large bowl and with a fork make them puree to start preparing the banana cake.
2. Add eggs, sugar, cinnamon and oil. Remove all these ingredients with the fork until they integrate as well as possible.
3. Add the flour, with a spatula mix very well and let the preparation stand. While resting, prepare the caramel of the banana cake.
4. To make the caramel, in a saucepan place the butter over low heat (so you don burn) until it melts. Then add the brown sugar, remove a lot and let caramelice without sticking.
5. Without letting the caramel cool, place it on a baking sheet, spreading it evenly throughout the surface. Then, cut the guineos into slices and place them on the caramel to cover the entire surface. Subsequently, add the dough and bake the banana cake at 175 ° C from approximately 50 to 50 minutes.
6. Let cool, disassemble and cut the guineo and caramel cake in tables to serve. You can accompany it with vanilla ice cream or molten chocolate. Bon Appetite!
