We have less time to lose in the kitchen, but that does not mean that we do not eat well and much less, that we do not enjoy rich desserts, so here you have an easy and fast sponge cake recipe that will surprise you. Banana cake in blender is a delight and yes, everything mixes in the blender! So forget about complicated instructions and enjoy a rich cake full of flavor and texture. The important thing about this recipe is to follow the order and use the appropriate measures, so keep reading at recipes.net and prepare to eat a delicious homemade banana cake. We assure you that you will become addicted to the cakes in blender so the work!
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make banana cake in blender: |
| 3 bananas 2 eggs ½ cup of oil ½ cup of brown sugar (90 grams) 1 teaspoon of dust from Hornerar 1 pinch of salt 1 teaspoon of vanilla 2 cups of flour (280 grams) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make banana cake in blender:
1. First we will start by cutting the fruit, then peel and chop the bananas. If bananas or changing are very large, it will be enough with two, or if on the contrary, they are very small then use four.
2. Place the fruit along with the eggs in the blender and crush at maximum power until they verify that the bananas have made mashed.
3. Then incorporate the oil along with the essence of vanilla and liquefied everything together. If you do not like the flavor of vanilla you can use lemon zest or banana essence to intensify the flavor of the cake.
4. Now its the turn of sugar. I have preferred to use brown sugar and little amount, but this ingredient is to taste, so you can throw more if you want the cake to be sweeter or use white sugar if you prefer it.
5. To end the mass of the banana cake, sift the flour with the salt and baking powder. See first half and then another in the mixture. Liquefied everything by adding the first part and when it has been well integrated, add the rest.
6. Empty the mixture of cake in blender in the mold you have to make your cake. I have used a silicone one with the typical shape of the cakes, but you can use any other you have at hand. If it is not a silicone, remember to grease and put some flour in the mold so that the banana cake does not Paste.
7. We cook the banana cake in the preheated oven at 190 ºC for about 45 minutes or until they are done. To do this, it will be enough to nail a stick or knife in the center of the cake to see if it comes out clean or if the dough is still raw.
Trick: To have a spongy sponge cake it is important that you do not pass with the amount of yeast, so the instructions in terms of baking powder and use common wheat flour are very good
8. Serve and enjoy this delicious banana cake in blender decorating with a little glasses sugar. You will see that it has a great flavor and a spectacular texture, nothing to envy a traditional cake. And if you want more recipes in blender, here are another easy cake with the orange cake recipe in blender.
