The banana cake is one of the easiest to prepare, tasty, nutritious and economic. Especially for those children who refuse to eat fruit, this is a way of introducing it in their diets, because most love biscuits. Take note of the ingredients and learn to prepare this delicious banana cake with recipesgratis.net.
 8 Diners |  30m |  Post |  Difness |
| Ingredients to make banana cake: |
| 6 units of bananas 2 units of eggs ½ cup of sugar (100 grams) ¼ cup of milk (60 milliliters) 3 tablespoons of margarine melrina mel to bake |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make banana cake:
1. The preparation of the banana cake begins by pureeing with the bananas. When you have it, add sugar and eggs and mix it well. Preheat the oven at 250ºC.
2. Then, add the melted butter and milk and keep beating. Once the ingredients have been integrated, it incorporates the flour previously sifted with the baking powder with a spoon or spatula.
3. When you have ready the mass of banana sponge cake, grease the mold you are going to use, sprinkle some flour to prevent it from sticking and vert it in it. Bake the cake, lowering the oven temperature to 180ºC, for 20 minutes, until when you puncture it with a stick, it comes out clean.
4. Once ready, remove it from the oven and let it cool to unmold it. Since banana is a fruit that fits perfectly with chocolate, you can prepare chocolate ganaché and cover the banana cake with it.
