If you like spongy banana pudding, but you don like using butter in your desserts, you can make this delicious dessert perfectly replacing butter with olive oil. You will be a wet banana pudding with fresh and juicy crumb with a delicious banana flavor. Safe all those bananas that are caught mature and nobody wants at home to discover how to do banana Buddine with oil. In recipegratis, we have all the keys to get it, so keep reading and follow all the steps and advice we bring you next.
| 🚻 6 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make banana pudin with oil: |
| 2 very mature bananas 35 milliliters of sunflower oil (1/3 cup) 125 grams of panela or common sugar (1 cup) 1 egg 1 tablespoon Vanilla extract dessert 200 grams of flour (1 cup and 1/2 cup of flour) 1 tablespoon of bicarbonate 50 grams of peeled nuts |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make banana pudin with oil:
1. Before starting with this Banana Buddine recipe with oil and without milk, preheat the oven at 175 ºC. Peel the bananas and chop. Put the pieces in a large and chafa bowl with a fork.
2. Incorporates to the bananas chafadas the sunflower oil, the panela or the sugar you want to use for the recipe, the vanilla extract and the egg. Mix well with a manual batter.
3. Mix the flour together with the bicarbonate and sieve on the mixture of banana, egg, oil and sugar. Go mixing well with a spatula.
4. Thoroughly peeled nuts and adds to the mixture of the banana pudding with humid oil. Mix with a spatula.
5. grease a Plum cake mold of about 10×20 cm and pour the dough into it. Cover at 175 ºC with heat up and down for 50 minutes or 1 hour. At half cooking, put an aluminum foil on top so that the banana pudding is not excessively gathered. Click the center with a long stick to see if it is cooked. If the stick comes out with mass remains, it is not yet.
6. Once baked, unmold the Buddine in a rack to cool at all.
7. If there is plenty of banana pudding with oil, you can save it with film paper for a day at room temperature as long as it is not very hot. From the second day, it is preferable to save it in the fridge also wrapped in film paper. When carrying fruit, it is always better to reserve it in the fridge so that it does not spoil.
